Sunday, September 10, 2017

Chai-Spiced Pound Cake

I am still experimenting with my new allergy laden/gluten free lifestyle. I tried a gluten free cake from scratch today. No box cakes here. I snagged the recipe from the King Arthur Year of the Bundt section of their website.  It is totally yummy if I do say so myself. But man oh man, the cardamon I used in the recipe was quite the ca-ching!!!


Until next time...